Description
Product details
Our pasta boilers are built for flexibility. They can be used for anything from boiling an egg, heating sauce pouches, for the sous vide cooking of vacuum packed items, and even pre-packed portions of frozen rice. The controlled boiling abilities of each pasta cooker ensures that pasta is perfect time after time, and is suitable for all types of pasta — regardless of the pasta shape and if it's fresh/dried. The versatility of the pasta boilers means that they can be used in a variety of cases, whether that's as steamers, or even as a bain marie. This helps you to not only save valuable space, but reduces the need to buy additional equipment.
