Description
Product details
High performance and durable spiral mixers are specially designed for dough mixing application in bakeries, hotels and restaurants. In the spiral mixing methodology, both the mixer and bowl revolve simultaneously, thus giving an enhanced mixing effect. They come with a safety cover and all parts that come in contact with food are made of stainless steel. Key Features Model: SPIRAL MIXER - 20 L Bowl Volume: 20 ltrs. Power: 1.5 kW Max Kneading Capacity: 8 kgs. Mixing Speed (rpm): 150/200 Bowl Speed (rpm): 15/20 Dimensions (W x D x H) in mm: 390 x 730 x 900 Electricals: 220V/50 Hz./ 1 Ph Weight: 90KG
